Encourages natural foraging behaviour
- Human food grade quality
- Can minimise study variability
- Irradiated on request
- Re-usable packaging
- Certification available on request
Raw Material Description
Whole grains of Triticum Aestivum. The grains should have an even clean appearance. They shall possess a wholesome flavour and shall be free from off odours, taint and mould.
Chemical & Nutritional Analysis
Typical values in gm /100g
Energy ……………………………….. 322 kcal. / 1366 kJ.
Protein …………………………. 10g (soft), 12g (hard)
Physical Examination:
Stalk/ husk …………………………………………….. <0.5%
Damaged grains ……………………………………….. <1%
Foreign seeds ………………………………………. 1 per kg
Carbohydrate ………………………………………….. 66.0g
Fat ……………………………………………………………… 2.0g
Moisture range ………………………………………12-14g
